Top 20 Cookie Recipes (2024)

Cookies are simply the best. A warm, gooey fresh-baked cookie is one of life’s simple pleasures. Baking cookies at home can be just as fun as eating them as long as you have the right recipe! I am going to share The 20 Best Homemade Cookie Recipes in the World, as rated by you!

The Best Cookie

Every year, we search the wide spaces of the internet, we talk to family about “secret” ingredients, and on and on the search continues for the BEST cookies. What makes one specific recipe “the best cookie”? To me, there are only a few ways to truly place first in any cookie contest. Number 1, personal preference. The best oatmeal cookie can only be “the best” if the person eating it likes oatmeal cookies.

Chocolate Chip Cookies tend to rate the most popular with people all over the world. There is something magical about a rich and buttery dough packed with perfect chocolate morsels. Not only does it taste amazing, but it often takes us back to the wonderful memories of childhood. We all know that “take me back to my childhood smell of a house baking chocolate chip cookies. You can probably conjure that smell without even being near it.

Now, I know that some people like a crispy cookie and some prefer a chewy cookie and some folks just want to enjoy a cookie that reminds them of childhood but that adheres to their current dietary needs. Whatever your preference, the list below should hit on it. Check out this list of top 20 homemade cookie recipes!

Top 20 Homemade Cookie Recipes


Pecan Sandies

Mint Chocolate Chip Cookies

Caramel Apple Walnut Cookies

Soft Chocolate Chip Cookies

Zucchini Chocolate Chip Cookie

Soft Batch Cream Cheese Double Chocolate Cookies

Oatmeal Chocolate Chip

No-Chill Cut Out Sugar Cookies

Sugar Cookie Recipe{Copycat Swig Cookie}

Amish Sugar Cookies

Best Cut-Out Sugar Cookies Recipe

Classic Peanut Butter Cookies

Giant Peanut Butter Cookies

Oreo Stuffed Peanut Butter Cookies

Butterscotch Peanut Butter Snickerdoodles

Red Velvet Peanut Butter Blossoms

Coconut Pineapple Cookies

Orange Chocolate Chip Cookies

Buttermilk Cookies

Cookie Basics

Most traditional cookies call for a standard mix of ingredients: sugar, butter, leavening, and gluten. Keeping a few basic ingredients on hand, and using them correctly, will ensure that your cookies are perfect every time!


Lots of cookie recipes contain both brown and white sugars and there is a good reason for this. White sugar makes a crispier and browner cookie while recipes with brown sugar will absorb moisture after baking which helps to ensure that they stay chewy. It’s a dynamic-due of crispy chewy deliciousness!

Have you ever noticed that the ratios of sugar in most cookie dough recipes are higher than other baked goods? That is because not all of the sugar dissolves during mixing, which is good! The dough will soften and spread while baking as more sugar dissolves ensuring the classic cookie shape and texture. If you happen to use less sugar than the recipe calls for your final cookie could puff up more and the texture could be less chewy.


Fats contribute not only to what a cookie tastes like but to whether the cookie keeps its shape or flattens as the fats are baked. In general, more fat in the recipe producesflat, crispy cookies, while less fat producespuffier, cake-like cookies. Thekindof fat you use also makes a difference.Butter (made from churning cream) adds amazing flavor, so substituting shortening for butter (or vice versa) changes the taste. It can also affect the texture of a cookie. Butter has a lower melting point than shortening so a cookie made with butter only can be thinner and crispier than the same cookie made with shortening. Because shortening has a much higher melting point than butter it will help cookies keep their original shape. Try substitutingshortening for 1/2 the amount of butter a recipe calls for and see how it changes the flavor, texture,and shape of your cookie.

As for salted vs. unsalted butter, I recommend baking with unsalted butter so that you can control the amount of salt.


The main difference in flours found in the grocery store is the amount of protein they contain. All-purpose flour, or plain flour, is an all-around good flour to use for baking. All-purpose has a protein content of 10-13% and it consistently performs well. Cake flour is best for cakes and bakes very tender layers. It has 8-9% protein, one of the lowest in protein content. If you are looking for a softer, more delicate cookie you could substitute cake flour for all-purpose, but it might affect the structure of the cookie. When substituting flours it is best to use a scale, just be sure to sift flours prior to weighing.

Most cookie recipes call for all-purpose flour.Bleached and unbleached flours are basically interchangeable in cookie recipes and unbleached flour is usually a better choice when you want a slightly chewier cookie.

A common equation for cookie doughs is = 3 parts flour, 2 parts fat, 1 part sugar.


Without a doubt, this is one ingredient I use in all my baking. Salt enhances flavor and without it, the cookie could just taste like a sugar overload. Without this flavor enhancer, the secondary flavors in a cookie fall flat as the sweetness takes over. Salt can also act as a protein strengthener, helping to achieve the perfect chewy cookie.

Once you have all the basics covered, creating the perfect cookie is easy no matter what the recipe.

My list of cookie recipes is always expanding and I love being able to add tried & true recipes. If there is a cookie that you love that you don’t see here, please feel free to comment below! And as always, if you make any of these recipes tag @iamhomesteader on Instagram and use the hashtag #iamhomesteader. Happy Baking!

Originally published on iambaker

Top 20 Cookie Recipes (2024)


What is the #1 cookie in the US? ›

Nearly 93% of all American households serve and enjoy cookies as treats or after meals. However, it's the chocolate chip cookie that's the most popular in the U.S. and around the world. How much do youknow about chocolate chip cookies?

What is the world's Favourite cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co. But did you know Oreos are a copycat product?

What is the #1 cookie in the world? ›

OREO, the world's bestselling cookie with $4 billion in annual revenue, is actually a knockoff. It's 1897 and brothers Jacob and Joseph are at odds: After 7 years of building a multi-million-dollar bakery in the Midwest, the brothers disagreed about where to take the company next.

What is America's national cookie? ›

While there is no official national cookie of the US, the classic chocolate chip cookie is king. That's according to many polls conducted over the years with the most recent being from Crumbl Cookies by One Poll.

What is the best selling cookie in America? ›

According to the Kraft Foods company, the Oreo is the "World's Best Selling Cookie".

What are the oldest cookies? ›

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.

What is the best tasting cookie? ›

Top 10 Cookie Flavors
  • Chocolate Chip Cookies.
  • Snickerdoodle.
  • Sugar Cookies.
  • Peanut Butter Cookies.
  • White Chocolate Macadamia Nut Cookies.
  • Oatmeal Raisin Cookies.
  • Gingerbread Cookies.
  • Black & White Cookies.

What are the six basic cookies? ›

  • Bar Cookies. Baked in shallow pan and then cut into bars or squares. ...
  • Drop Cookies. Made from soft dough dropped onto a cookie sheet. ...
  • Rolled Cookies. Made from stiff chilled dough cut into different shapes with cookie cutters. ...
  • Molded Cookies. Shaped by hand. ...
  • Refrigerator Cookies. ...
  • Pressed Cookies.

What are the 8 types of cookies? ›

The Ultimate Guide to the Different Types of Cookies
  • Icebox Cookies. Icebox cookies, or refrigerator cookies as they are now known, are popular in every household. ...
  • Bar Cookies. ...
  • Molded Cookies. ...
  • Drop Cookies. ...
  • Rolled Cookies. ...
  • Sandwich Cookies. ...
  • No-Bake Cookies. ...
  • Fried Cookies.

What are the 4 cookie types? ›

Here are the 4 main types of cookies:
  • Session cookies. These are temporary web cookies that are only present as long as your web browser stays open or your session is active. ...
  • Persistent cookies. ...
  • Third-party cookies. ...
  • First-party cookies. ...
  • User experience. ...
  • Advertising and marketing. ...
  • Analytics and web optimization.
May 22, 2023

What are the most popular cookies in the US? ›

Chocolate Chip Cookies. Is it really any surprise that the most iconic cookie in the US is #1? In fact, when all US states were polled about their most popular cookie, nearly 75% had some variation of the classic chocolate chip.

What is the 2nd most popular cookie? ›

Nabisco Oreo was the second ranked cookie brand of the United States with about 674.2 million U.S. dollars worth of sales in 2017. Cookies are part of the snack food category and defined as small, thin, baked treats in the United States.

What are the most sold cookies in the US? ›

Oreo is the world's best-selling cookie and has been a favorite for over 100 years. Its popularity can be attributed to its unique sandwich cookie design and creamy filling.

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