Vegan Smoked Gouda Cheese Recipe (2024)

FAQs

What is vegan smoked gouda made of? ›

Filtered Water, Coconut Oil, Modified Potato and Corn Starches, Potato Starch, Sea Salt, Natural Smoke Flavor, Olive Extract, Beta Carotene for Color.

For a cheeseboard or a small snack plate: pair our Smoked Gouda with raw vegetables (think broccoli, cucumber, & tomatoes), cured meats, and pumpernickel bread. Enjoy it with an Amber ale or Lager. For a simple meal: Smoked Gouda adds great flavor atop sandwiches, melted on burgers, and shredded into dips & spreads.

Cheese is cold smoked, under refrigeration. Smoke is pumped into the refrigerator with the cheese, circulated by fans and then exhausted. This allows the cheese to pick up a nice smokey flavor without melting.

Smoked Gouda, a variation of this renowned cheese, undergoes smoking in historic brick ovens over hickory chip embers, resulting in a distinctive smokey flavour.

Artfully crafted, this creamy, smoky favorite is ideal for game day and party-worthy cheeseboards. Ingredients: Cultured pasturized milk, salt, enzymes, annatto (color).

Smoked Gouda is often used as an ingredient in recipes like soups, sauces, and casseroles because of its meltability and mild flavor. You can also add it to sandwiches or omelets for extra flavor! If you're looking for something more savory than sweet then smoked gouda is the way to go!

Gouda cheese is not only delicious, but it is also good for you. One single ounce of gouda cheese contains 198 milligrams of calcium, 20 percent of the daily recommended amount for a 2000 calorie a day diet. The calcium content in gouda cheese helps build, maintain, and strengthen bones.

Fully aged gouda (aged for more than 10 months) has a rich taste with strong sweet undertones reminiscent of butterscotch. Smoked gouda cheese has a more buttery, nuttier, and sweeter flavor with distinct smoky undertones (no surprise there).

Edam, or Havarti would come close. A queso Chihuahua might also work if you can get Mexican cheeses. If it was an old (oud) cheese then I would say more along the lines of a sharp cheddar. Edam cheese works pretty well for me.

So long as the cheese coating in question was not made by man alone (like the red wax on Gouda) the rind is safe to eat. Depending on your palate, you may find that a little rind complements the cheese and enhances its flavor.

Do you eat the brown part of smoked Gouda? ›

Wax Rind: Some cheeses, such as Gouda and Edam, are coated with wax to protect them during aging. The wax rind is not edible and should be removed before eating. Cloth Rind: Some cheeses, such as Cheddar, are wrapped in cloth during the aging process to allow air to circulate.

Pairing gouda

Especially on a cheese board, we suggest mixing fresh fruit—like apples, peaches, or pears—alongside dried fruit—dried apricots and cherries—for extra variety. If you have an aged gouda on hand, which is sweeter and more complex, opt for a sweet pairing with chocolate or even a brownie.

Eat sliced gouda with whole grain bread.

Make a grilled cheese using whole grain bread and slices of gouda cheese, or add slices of gouda to a cold sandwich. You can also serve whole grain bread on a cheese platter with slices of gouda. The heaviness of whole grain bread pairs nicely with gouda cheese.

American cheese is a melty classic; smoked gouda is delicious on burgers with barbecue sauce. You can't forget cheddar, either, which works with everything from pickled slaw and fried shallots to tarragon Russian dressing.

Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

"A lot of smaller and artisanal brands use similar processes to dairy – fermenting, smoking, ageing and adding herbs and spices.

Vegan cheese is usually made from soy, nuts, vegetable oils, and various other natural ingredients like peas or arrowroot. Vegan cheese is seen as a healthier alternative to cheese by some, and may reduce your risk of heart disease due to its lower content of fat.

Gouda. This cheese, which is often sold smoked, has a 0-2.2% lactose range. Gouda, which can be slightly sweet, is great in a grilled cheese, as part of a cheese platter or in a cheese puff.