Ruths Chris Ahi Tuna Appetizer Recipe – Hungarian Chef (2024)

Last Updated on March 19, 2024

Ruth’s Chris Ahi Tuna Appetizer is a light and delicious dish that will delight your taste buds. This appetizer is made with fresh tuna steaks that are seared and served with a tangy Asian-style sauce. It is a great way to start off any meal and is sure to please your guests. This recipe is easy to make and can be served with any kind of side dish or accompaniment.

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What is Ruth’s Chris Ahi Tuna Appetizer?

Ruth’s Chris Steak House is a chain of over 100 steakhouses across the United States, Canada and Mexico. Ruth’s Chris Steak House is a chain of over 100 steakhouses across the United States, Canada and Mexico.

One of its most popular items is Ruth’s Chris Ahi Tuna Appetizer. It is a light and delicious appetizer made with fresh tuna steaks. The tuna is lightly seared and served with a tangy Asian-style sauce. The sauce is made with a combination of soy sauce, sesame oil, rice vinegar, and a touch of honey. The combination of the flavors makes this dish a unique and flavorful appetizer that is sure to please your guests.

Why You’ll Love this Ruth’s Chris Ahi Tuna Appetizer Recipe

This Ruth’s Chris Ahi Tuna Appetizer is a light and delicious appetizer that is sure to please your guests. The light searing of the tuna along with the tangy Asian-style sauce make this dish a unique and flavorful appetizer. The tuna is light and fresh and the sauce is a perfect accompaniment. This is a great way to start off any meal.

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How Does It Taste Like

Ruth’s Chris Ahi Tuna Appetizer is a light and flavorful appetizer. The tuna is lightly seared and served with a tangy Asian-style sauce. The flavors of the soy sauce, sesame oil, rice vinegar, and honey come together to make a unique and delicious appetizer. The tuna is light and fresh and the sauce is tangy and flavorful. This is a great way to start off any meal.

Ingredients

• Hand-picked fresh ginger thinly julienned: Fresh ginger brings a zesty, spicy kick to the dish while also adding aromatic notes. Its unique flavor complements the fish and other ingredients, creating a harmonious blend of tastes.
• Freshly squeezed Key lime juice: The fresh acidity of Key lime juice helps tenderize the tuna while adding a tangy, citrusy flavor that compliments the richness of the fish.
• Cold-pressed toasted sesame oil: This oil provides a distinctive nutty flavor and aroma, imparting a rich, toasty essence to the tuna. It helps in marinating and adding depth to the dish.
• Traditionally brewed Tamari soy sauce: Tamari soy sauce contributes a deep, savory umami flavor, enhancing the overall taste profile of the tuna. It also adds a touch of saltiness that balances the dish.
• Coarsely ground Tellicherry black pepper: The Tellicherry black pepper adds a bold, aromatic spiciness that elevates the flavors of the tuna and complements the other ingredients. It also provides a pleasant heat without overpowering the dish.
• Line-caught yellowfin ahi tuna steaks (each steak about 1-inch thick): The star of the dish, the ahi tuna, is the main protein. Its high-quality, fresh-from-the-sea taste, and firm texture make it perfect for this appetizer when seared to perfection.

Step by Step Directions

Step 1 – Preparation:

1. Tuna Preparation:

• Ensure the ahi tuna steaks are completely thawed if previously frozen.
• Gently pat the steaks dry using paper towels to remove any excess moisture.

2. Marinade Creation:

• In a bowl, combine freshly squeezed Key lime juice, Tamari soy sauce, cold-pressed toasted sesame oil, and thinly julienned fresh ginger.
• Thoroughly mix the ingredients to create a flavorful marinade.

3. Marinade Application:

• Place the ahi tuna steaks in a shallow, non-reactive dish or a large zip-lock bag.
• Pour the prepared marinade over the tuna, ensuring the steaks are fully coated.
• Cover the dish or seal the bag tightly.
• Refrigerate for a minimum of 30 minutes, allowing the flavors to infuse into the tuna.

Step 2 – Cooking:

1. Prepare the Grill or Skillet:

• Preheat your grill to high heat or a skillet on the stovetop over medium-high heat.
• Ensure the grill grates or skillet are properly oiled to prevent sticking.

2. Grilling/Searing the Tuna:

• Remove the marinated tuna steaks from the refrigerator and let them sit at room temperature for approximately 10 minutes.

3. Seasoning:

• Evenly sprinkle coarsely ground Tellicherry black pepper on both sides of each tuna steak.

4. Grill/Sear the Tuna:

• Place the seasoned tuna steaks on the preheated grill or skillet.
• For a 1-inch thick steak, grill for about 1-2 minutes per side for rare to medium-rare doneness, adjusting according to your preference. Be cautious not to overcook, preserving tenderness with a slightly pink center.

5. Resting and Slicing:

• Once cooked to your liking, remove the tuna steaks from the heat and let them rest for a few minutes.
• Using a sharp knife, slice the tuna against the grain into thin, even slices.

6. Plating:

• Arrange the beautifully sliced tuna on a serving platter.
• Garnish with additional fresh ginger if desired for an extra kick of flavor.
• Serve immediately for the best taste and texture.

Tips

• Make sure to pat the tuna steaks dry before searing them to ensure that they will sear evenly.
• For a more intense flavor, you can marinate the tuna steak in the sauce for 15 minutes before searing.
• If you don’t have sesame oil, you can use olive oil or canola oil.
• If you don’t have rice vinegar, you can use apple cider vinegar or white wine vinegar.
• For a spicier sauce, you can add some chili paste or Sriracha sauce.
• You can serve the tuna steaks with steamed rice or a side of vegetables.

Nutrition Information

One serving of Ruth’s Chris Ahi Tuna Appetizer (without accompaniments) contains about 260 calories, 8 grams of fat, 25 grams of protein, and 4 grams of carbohydrates.

How to Store Ruth’s Chris Ahi Tuna Appetizer Recipe

Ruth’s Chris Ahi Tuna Appetizer can be stored in the refrigerator for up to three days. To store, cover the tuna steaks in an airtight container and store in the refrigerator.

What Other Substitute Can I Use in Ruth’s Chris Ahi Tuna Appetizer Recipe?

• If you don’t have ahi tuna steaks, you can use any other type of tuna steak such as yellowfin, albacore, or skipjack.
• If you don’t have soy sauce, you can use tamari or coconut aminos.
• If you don’t have sesame oil, you can use olive oil or canola oil.
• If you don’t have rice vinegar, you can use apple cider vinegar or white wine vinegar.
• If you don’t have honey, you can use maple syrup or agave nectar.

Frequently Asked Questions

Q1. Can I use frozen tuna steaks for this recipe?

A1. Yes, you can use frozen tuna steaks for this recipe. Just make sure to thaw them completely before searing.

Q2. What kind of accompaniments can I serve with this recipe?

A2. You can serve this recipe with steamed rice, a side of vegetables, or a salad.

Q3. Can I use miso paste instead of soy sauce?

A3. Yes, you can use miso paste instead of soy sauce.

Q4. Can I make this recipe in the oven?

A4. Yes, you can make this recipe in the oven. Preheat the oven to 375°F and bake the tuna steaks for 8-10 minutes, depending on the thickness of the steaks.

Q5. Can I use other types of vinegar in this recipe?

A5. Yes, you can use other types of vinegar such as red wine vinegar, balsamic vinegar, or white wine vinegar.

Q6. Can I make this recipe without honey?

A6. Yes, you can make this recipe without honey. Just add a little more soy sauce or other sweetener such as maple syrup or agave nectar.

Q7. Can I use other types of fish in this recipe?

A7. Yes, you can use other types of fish such as salmon, halibut, or cod.

Conclusion

Ruth’s Chris Ahi Tuna Appetizer is a light and delicious appetizer that is sure to please your guests. The light searing of the tuna along with the tangy Asian-style sauce make this dish a unique and flavorful appetizer.

This is a great way to start off any meal and is easy to make. With a few simple ingredients and a few minutes of prep time, you can have a delicious appetizer that will have your guests coming back for more.

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