Loaded Tater Tots Recipe - melissassouthernstylekitchen.com (2024)

FAQs

What are loaded tots made of? ›

Ingredients you'll need to make homemade Loaded Tater Tots: Frozen tater tots i.e. Oneida or similar, sour cream, mayonnaise, dry ranch dressing mix, cooked and crumbled bacon, warm queso blanco cheese, shredded queso quesadilla cheese, and green onions.

Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.

A longer cook time will cause the tots to shrink and dry out a little, which makes them even crispier all around on the outside with a potato-y center that's more dense and creamy.

Domino's loaded tots are a version of “totchos” (tater tot nachos), a.k.a. tater tots heaped with cheese and other delectable toppings. As such, they make perfect sense as a menu extension for the popular pizza chain—think of them like the potato version of pizza.

Tater Tots History and Popularity

Created by Ore-Ida in the 1950s to limit waste during french fry production, tater tots (also known as potato rounds) have come a long way from their humble origin.

You might think tater tots would taste like fries, but fries are just chunks of potatoes that are fried. Tots are potatoes chopped up into tiny bits, then mixed with seasonings and binder (corn flour, I think), so they taste slightly different, as well as having a different consistency.…

No. Tater Tots have binders that regular fries don't usually have, (seasoned curly fries and their ilk being an exception). Plainer, less 'modified' food usually being better for you than foods with lots of additives, stick with the pure fries….

Warning: There's absolutely nothing healthy or nutritionally redeeming about “tater tots.” They're straight up junk food, loaded with fat and salt. But they're also crispy, salty and simply irresistible — no matter what your age. Ore-Ida's Tater Tots were invented in Oregon in 1953 as a way to use up potato scraps.

You want them crispy, tater tots need to be cooked at a high temperature for this to happen. 375-400F is great, I find 375F the sweet spot to get them crispy but to also cook the inside before the outside burns.

Avoid stirring too much when frying. Try frying raw potatoes in enough oil (I usually pour ~0.3 cm of oil for a full pan of potatoes) on medium-high or high heat WITHOUT the lid and WITHOUT salt/pepper. Stir them not often (but don't let them burn, indeed) till they are crispy enough on all sides.

Why aren t my tater tots crispy? ›

For extra crispy tater tots, you can lightly spray them with cooking spray or drizzle some oil over them before baking. If you're short on time, you can increase the oven temperature to 450°F (230°C) and reduce the cooking time by a few minutes.

McDonald's Is Serving ~Tater Tots~ Now and They Look Seriously Delicious. Tiny fried potato bites! McDonald's is introducing tater tots to its menu — officially named Hash Brown Bites — and of course, they're not available in the United Sates.

Our golden brown tots are covered in a melty blend of mozzarella, cheddar, and provolone, but that's not all — we also add a creamy Alfredo sauce for the ultimate mix of cheesy goodness. You know what would go great with these loaded tots? A cheesy pizza, of course.

Domino's Philly Cheese Steak Loaded Tots feature tender slices of steak, creamy Alfredo sauce, fresh onions, fresh green peppers, and a blend of mozzarella and cheddar cheese. The Cheddar Bacon Loaded Tots are topped with smokey bacon, mozzarella, cheddar and garlic Parmesan sauce.

Whether you want a side item to accompany pizza or are looking for an overall crowd-pleaser, Loaded Tots are sure to impress. Potato, pototo – whatever way you say it, Domino's Loaded Tots are delicious.” Each order comes with golden brown potato tots which are topped to perfection and oven baked.