Heavenly Air Fryer Fingerling Potatoes - Air Fryer Recipes (2024)

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Heavenly Air Fryer Fingerling Potatoes - Air Fryer Recipes (1)

Who doesn’t love crispy Air Fryer Fingerling Potatoes for a snack?

Make these air fryer fingerling potatoes for a change and believe me you’ll fall in love.

Air fryer fingerling potatoes are crispy on the outside and tender on the inside.

They are so addicting you’ll make it often. This fingerling potatoes recipe is insanely easy to make and gets ready in no time. It gets ready in 20 minutes isn’t that amazing?

You can quickly make fingerling potatoes in an air fryer as a simple side dish or an appetizer for a party. Simply serve them with your favorite dipping sauce and enjoy.

You can make different varieties of air fryer fingerling potatoes recipe, just add some grated parmesan cheese and make parmesan fingerling potatoes air fryer, add some herbs such as rosemary and make air fryer fingerling potatoes rosemary.

You can simply owe this recipe and go crazy, try some new flavor with it and share with me too.

Today I’ll be sharing the air fryer fingerling potatoes recipe, some tips, and don’t miss out on the dipping ideas and some interesting questions and answers about the recipe. Let’s dig into the recipe.

Jump to:
  • What are fingerling potatoes?
  • How to cook fingerling potatoes in air fryer?
  • Tips for perfect air fryer fingerling potatoes
  • What sauce to serve with air fryer fingerling potatoes?
  • 📖 Recipe

What are fingerling potatoes?

Before diving into the recipe, some of you might be thinking about what is fingerling potatoes. Some of you might not have seen them before or have not tried this recipe before.

They are long potatoes, that come in different colors such as yellow, purple, red, and beige.

How to cook fingerling potatoes in air fryer?

Air fryer fingerling potatoes is such an easy recipe. You just need a few ingredients and you’re good to go.
Ingredients for Fingerling Potatoes

  • 1 pound fingerling potatoes
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika powder
  • 1 tablespoon olive oil
  • ½ teaspoon parsley flakes
  • Salt and pepper to taste

Ingredients for Parmesan Fingerling Potatoes

  • 1 pound fingerling potatoes
  • Grated Parmesan Cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika powder
  • 1 tablespoon olive oil
  • ½ teaspoon parsley flakes
  • Salt and pepper to taste

Instruction

  1. Start with washing the fingerling potatoes thoroughly. After you have washed them cut the potatoes in half lengthwise.
  2. Transfer the fingerling potatoes to a mixing bowl, add oil, garlic powder, paprika powder, parsley flakes, grated parmesan if making parmesan fingerling potatoes salt, and pepper to taste. Mix them well with a spatula and coat them evenly.
  3. Preheat your air fryer at 400F for 5 minutes.
  4. Place the well-coated fingerling potatoes in the air fryer basket in a single layer and cook at 400F for 20-25 minutes or cook until crispy. Toss the fingerling potatoes halfway through for the best result. You can add some extra time if you want your fingerling crispy according to your preference.
  5. Remove the crispy fingerling potatoes from the air fryer basket. Plate and serve it with your favorite dipping sauce.

You can find the air fryer fingerling potatoes recipe in the printable card below.

Tips for perfect air fryer fingerling potatoes

  • Cut the fingerling potatoes in similar sizes for the best result (evenly cooked).
  • Don’t overcrowd the air fryer basket, spread them in a single layer and allow the hot air to circulate in the air fryer basket. If not, your air fryer fingerling potatoes will end up being soggy.
  • Preheat your air fryer before putting the fingerling potatoes. This will provide your fingerling a hot surface and gives you crunchy fingerling potatoes as a result.
  • Try and use different colors of fingerling potatoes for the recipe to enhance the look of your dish.

What sauce to serve with air fryer fingerling potatoes?

Dipping sauce for this recipe is completely your choice. Fingerling doesn’t require dips if served as a side dish but if you’re serving your fingerlings as an appetizer or snack you need to have dipping sauce. At least I need mine. You can serve it with your favorite dipping sauce. Here are some dipping sauce ideas if you would like to give it a try with your air fryer fingerling potatoes.

  • Ketchup
  • Sour Cream
  • Homemade BBQ Sauce
  • Yum Yum Sauce
  • Mayonnaise
  • Spicy Sauce

Here are some of the frequently asked questions

Can I use different potatoes to make this recipe?

Yes, you can use any kind of potato you like.

Slice them thin and cook them following the recipe step-by-step as mentioned above. But the cooking time may vary according to the type of potato you use. You can adjust accordingly.

Can you eat skin of fingerling potatoes?

Yes, you can eat the skin of fingerling potatoes. This is the most common question asked about this recipe.

You can even peel off the skin if you desire but I like to keep the skin on because skin gives a different texture to the air fryer fingerling potatoes that I like. And importantly it saves time and I don’t want to waste my time peeling the skin off.

How long to air fry fingerling potatoes?

The best air fryer fingerling potatoes cook time is 20-25 minutes. The cooking time may vary according to the thickness of the potato and sometimes it may vary according to the air fryer brand you use. You can simply adjust your time according to your preference.

Are air fried potatoes healthy?

Yes, air-fryer potatoes are healthy. Cooking in an air fryer requires less oil in comparison to traditional cooking (deep-frying).

Can I reheat fingerling potatoes?

Yes, reheat air fryer fingerling potatoes at 350F for 4-5 minutes or until they are warm enough. They’ll not remain as crunchy as it was before but still taste good.

Course: Side dish, snacks, appetizer
Cuisine: American

Prep Time: 5 minutes
Cook Time: 20 minutes

If you like air fryer fingerling potatoes, look what else you can air fry:

  • Air Fryer grilled cheese with bacon

If you’ve tried this air fryer fingerling potatoes, please let me know how it turned out in the comments below.

You can also follow me on Facebook, Instagram, and Pinterest for more easy & Tasty air fryer recipes.

📖 Recipe

Air Fryer Fingerling Potatoes

Who doesn't love crispyAir Fryer Fingerling Potatoesfor snack? Try this heavenly air fryer fingering potatoes that gets ready in just 20 minutes. Bon Appetit

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Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine American

Servings 1 people

Calories 1067 kcal

Equipment

  • air fryer

Ingredients

  • 1 pound fingerling potatoes
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika powder
  • 1 tablespoon olive oil
  • ½ teaspoon parsley flakes
  • salt and pepper to taste

Ingredients for Parmesan Fingerling Potatoes

  • 1 pound fingerling potatoes
  • grated parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika powder
  • 1 tablespoon olive oil
  • ½ teaspoon parsley flakes
  • salt and pepper to taste

Instructions

  • Start with washing the fingerling potatoes thoroughly. After you have washed them cut the potatoes in half lengthwise.

    1 pound fingerling potatoes, 1 pound fingerling potatoes

  • Transfer the fingerling potatoes to a mixing bowl, add oil, garlic powder, paprika powder, parsley flakes, grated parmesan if making parmesan fingerling potatoes salt, and pepper to taste. Mix them well with a spatula and coat them evenly.

    ½ teaspoon garlic powder, ½ teaspoon paprika powder, 1 tablespoon olive oil, ½ teaspoon parsley flakes, salt and pepper to taste, grated parmesan cheese, ½ teaspoon garlic powder, ½ teaspoon paprika powder, 1 tablespoon olive oil, ½ teaspoon parsley flakes, salt and pepper to taste

  • Preheat your air fryer at 400F for 5 minutes.

  • Place the well-coated fingerling potatoes in the air fryer basket in a single layer and cook at 400F for 20-25 minutes or cook until crispy. Toss the fingerling potatoes halfway through for the best result. You can add some extra time if you want your fingerling crispy according to your preference.

  • Remove the crispy fingerling potatoes from the air fryer basket. Plate and serve it with your favorite dipping sauce.

Nutrition

Calories: 1067kcalCarbohydrates: 165gProtein: 27gFat: 36gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gCholesterol: 22mgSodium: 5147mgPotassium: 3951mgFiber: 21gSugar: 7gVitamin A: 1221IUVitamin C: 179mgCalcium: 341mgIron: 8mg

Keyword air fryer fingerling potatoes

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Heavenly Air Fryer Fingerling Potatoes - Air Fryer Recipes (2024)

FAQs

Why do you soak potatoes in water before air frying? ›

While it may seem like a pain, soaking the potatoes in hot water for 10 minutes prior to cooking them in the air fryer is essential. The water removes excess starch, allowing the fries to be their crispiest. Instead of soaking them in large bowl of cold water, I like to use hot water to cook the potatoes slightly.

How long to cook Aunt Bessie's roasties in an air fryer? ›

Air Fry From Frozen

Pre-heat to 200°C for 3½ Mins, 20-22 mins Place product in the basket (max. 250g, approx. 2 portions) and place in the pre-heated air fryer. Shake halfway through cooking.

Why are my potatoes still hard in air fryer? ›

Not preheating the air fryer

Air fryers might not serve quite the same function as a traditional oven, but they have a fair amount of crossover in how they operate. For instance, preheating your air fryer much the same way you'd preheat your oven might be the secret to ensuring a crispy, savory potato.

How long does it take for a potato to get soft in the air fryer? ›

Preheat an air fryer to 400 degrees F (200 degrees C). Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket. Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.

What happens if you don't soak potatoes before frying? ›

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

Should I dry potatoes before air frying? ›

Just pat them completely dry before you prep them for the fryer. You can soak them in the fridge, in a bowl of water, all day while you are working. I wouldn't bother doing potatoes from the raw state, without soaking. It will take about a half an hour and the texture won't be nearly as rewarding.

Can you put tin foil in an air fryer? ›

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Is it faster to bake a potato in the oven or air fryer? ›

Less time: The baked potato made in the air fryer took less time than when baked in the oven. A 10-ounce potato took 40 to 45 minutes to get tender and crisp, whereas a potato baked in the oven took about 1 hour. Crisper skin: The skin of the air fryer baked potato became considerably crispier.

Can you put frozen potatoes in an air fryer? ›

You always want to add roast potatoes to the air fryer that are still frozen. In the past, I have tried thawing them before air frying, and found that they come out somewhat soft and soggy. So don't even mess with defrosting your potatoes because they turn out best when you air fry them from frozen.

Why are things not getting crispy in air fryer? ›

Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

How do I keep potatoes from sticking in my air fryer? ›

GREASE THE FRYER BASKET

Yes, even if your food doesn't require oil, always take a few seconds to grease it. In addition, you can do this either by rubbing or spraying a little vegetable oil on the lower racks. The goal is to ensure that your food does not stick to the appliance tray and maintains even cooking.

Why don't my potatoes get crispy in the air fryer? ›

If you soak your potatoes too long, they can absorb excess water and become soggy. They will never get crispy that way! They also lose nutrients if they are soaked too long. Another tip is to add a teaspoon of lemon juice to the water to keep them from browning before cooking them.

Should I microwave my potato before air frying? ›

The size of the potato and model of airfryer may effect the cooking time. To speed up the cooking time, you can microwave on high for 8-10 mins before airfrying (check after 15-20 mins). When ready, the skin should be crisp and the inside tender and fluffy. Split and serve immediately with the toppings of your choice.

Why are my air fryer potato chips not crispy? ›

Cooking chips in the air fryer should provide you with deliciously crispy chips. However, if your air fryer chips are coming out soggy there might be several reasons why. Firstly, if your potatoes are still wet before being placed into an air fryer, this can cause your potatoes not to crispen up.

What does soaking potatoes before frying do? ›

This step is commonly missed in making homemade fries, but it might be one of the most important! Soaking your fries in cold water helps remove excess starch, which allows for crispy, golden fries! The cold water bath also helps the french fries retain their shape and contributes to a fluffy inside.

Why do soaking potatoes make them crispier? ›

These tips are completely doable, actually pretty much fail-proof. SOAK your potato chunks in cold water. This removes some of the starch and helps get them super duper crispy.

Why do chefs soak potatoes? ›

But potatoes are full of starch, which can block the moisture from leaving the potatoes. As the potatoes soak in cold water, starch is drawn out of the potato and into the water. Then, when potatoes are cooked or fried, more of that moisture will be successfully removed.

Why soak potatoes in sugar water? ›

The best potatoes for French fries are soaked in a sugar solution before frying. The sugar solution has something to do with the carbohydrates and prevents the potatoes from soaking up a lot of grease, so they get crunchy.

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