in Recipe, Drinks, Whiskey
byPaul Kushnerupdated 0 Comments
Jump to Recipe Print Recipe
This post may include affiliate links; for details, see our disclosure policy
The Ginger Ale Highball is one of my favorite co*cktails, and I’ve mixed a lot of them as a bartender. Any occasion calls for this simple yet delightful co*cktail. Not only is it simple to whip up, but the combination of ginger ale and your preferred liquor results in a delightfully smooth and fizzy treat. This beverage is perfect for entertaining guests or unwinding at home.
Quick Content Links
Tasting Notes
A harmonious blend of flavors composes the Ginger Ale Highball. The spicy ginger ale is well-complemented by the clean, crisp flavor of the liquor. Every taste is an exciting adventure thanks to the carbonation, which provides a delightful fizz. Anyone looking for an energizing yet silky drink would love this one because of how light and refreshing it is.
Equipment and Glassware
Ginger Ale Highballs are easy to make with basic equipment and glassware. Here’s what you’ll need for this refreshing and fizzy drink:
- Stirrer or Bar Spoon
- Measuring Jigger
- Knife and Cutting board
- Highball Glass
Ingredients
- 1 1/2 ounces of rye whiskey
- Ginger ale
Instructions
- Fill the highball glass with ice cubes.
- Pour in the liquor.
- Top with ginger ale.
- Gently stir to combine.
- Garnish with a slice of lime or lemon, if you like.
- Enjoy your Ginger Ale Highball.
Pro Tips
- Chill the glass before using it for a colder beverage.
- To make a stronger or milder co*cktail, just change the ratio of ginger ale to liquor to taste.
- Find the ginger ale that suits you best by trying a variety of brands.
When to Serve
Any occasion calls for a Ginger Ale Highball because of how adaptable it is. It’s classy enough to serve at co*cktail gatherings, cool enough to sip on a hot day, and perfect for unwinding after a long day. Also, it’s a great pick for anyone who wants a modern take on a traditional co*cktail.
Which Liquor Brands to Choose
The perfect Ginger Ale Highball requires the best rye whiskey. To compliment ginger ale’s zestiness, try Bulleit Rye or Rittenhouse Rye, which balances spice and smoothness. These brands’ rich flavor profiles improve the drink, blending the rye’s warmth with the ginger ale’s crisp effervescence to make every sip enjoyable.
Similar co*cktails
- Moscow Mule – A zesty co*cktail made with vodka, ginger beer, and lime juice.
- Dark and Stormy – A bold mix of dark rum and ginger beer, garnished with a lime wedge.
- : A classic, refreshing mix of smooth Jameson Irish whiskey and spicy ginger ale, garnished with a lime wedge for a zesty twist.
- Crown Royal and Ginger Ale: A luxurious blend of rich Crown Royal Canadian whiskey and crisp ginger ale, served over ice for a regal, refreshing experience.
- Presbyterian: A sophisticated co*cktail combining whiskey, ginger ale, and club soda for a bubbly, balanced drink with a hint of spice.
History
The Highball sprang out of the common practice of diluting spirits with various mixers, which originated in the latter half of the nineteenth century. Whiskey with ginger ale is a classic summer drink that has stood the test of time. Its timeless beauty and understated sophistication have kept it in the spotlight.
Ginger Ale Highball
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
5 from 3 votes
Course: Drinks
Cuisine: American
Keyword: Ginger Ale, Ginger Ale Highball, Rye Whiskey, Whiskey
Servings: 1
Author: Paul Kushner
Find out about the Ginger Ale Highball, the perfect mix of spicy ginger ale and smooth whiskey, perfect for any occasion. Simple and elegant.
Equipment
Knife and Cutting Board
Ingredients
- 1 1/2 ounces of rye whiskey
- Ginger ale
Instructions
Fill the highball glass with ice cubes.
Pour in the liquor.
Top with ginger ale.
Gently stir to combine.
Garnish with a slice of lime or lemon, if you like.
Enjoy your Ginger Ale Highball.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
Leave a Reply
ginger alerye whiskeyWhiskey
Written by Paul Kushner
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.
