ONCE UPON A CHEF(32)
Robin..W: "Great recipe - loved the flavor, not too spicy at…" Read More
5Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2lb. salmon (or four 6-ounce pieces, skin on or off)
- 6Tbsp. Thai sweet chili sauce (best quality, such as Mae Ploy or Thai Kitchen)
- 3Tbsp. soy sauce (use gluten-free if needed)
- 1Tbsp. fresh ginger (peeled and finely grated)
- 2scallions (green parts only, finely sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1130mg47% |
| Potassium700mg20% |
| Protein36g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Tags
- Main Dishes
- Quick and Easy
- Low Sugar
- Broiling
- Quick
- Easy
- Low Saturated Fat
- Low Fat
- Low Carb
- Low Calorie
- High Vitamin D
- High Protein
- High in Omega-3s
Reviews(32)
Robin..W a year ago
Great recipe - loved the flavor, not too spicy at all. As usual I double the sauce but other than that no changes.
carolynn tallant 2 years ago
Our favorite way to eat salmon
Stephanie Westcarth 2 years ago
It turned out delicious. Will definitely make again.
Jennifer Dietrich 2 years ago
My favourite way to cook salmon
Doug Kishiyama 2 years ago
Very good! The salmon cooks very fast in the oven at 400 degrees I glazed the salmon and coated it with the chili glaze then squeezed lime Juice and lemon zest all lover the surface of the salmon! Mmm mm good!!!
Teresa Cook 2 years ago
I cooked it in a pan instead of under the broiler as my oven sucks but it turned out amazing
James Porter 3 years ago
I’ll defiantly keep this recipe in my Yummy seafood folder. I’ve tried a number of salmon recipes and experimented on my own only to be disappointed time after time. I finally hit the JACKPOT❗️❗️
Annie 4 years ago
Perfect! Have made it twice now.
Dallas 4 years ago
Excellent recipe and super easy to make. Love it!
Elise Weil 5 years ago
It turned out great. I will definitly make this part of the dinner rotation. Delicious!
Marie N. 5 years ago
This is one of my favorite salmon recipes!!
Cara 5 years ago
i grilled this on a cedar plank and served on zucchini noodles lighly sauted in a little of the sauce and ot was great. i love salmon but my husband is a little iffy on salmon. He asked me to pack him the leftovers for lunch!
Monique Schimmelbusch 5 years ago
Excellent!!!! made as directed!!!
Nicole H. 5 years ago
This is a simple and yummy salmon recipe. Everyone in my family (even those that don't love salmon) think this is one of the better salmon recipes I've made. Will definitely make again.
Tanya Svigilsky 5 years ago
Excellent, I didn’t put ginger because it doesn’t like my family but it was very tasty. Thank
Weeks 5 years ago
My husband said it was possibly the best salmon he’s ever eaten.
lori b. 5 years ago
this is my favorite recipe for broiled salmon
Anthony Cody 5 years ago
fantastic! Melts in the mouth! I found that Balsmic vinegar was a good substitute for soy sauce (which I'm not particularly fond of) too. absolute quality recipe
Harbeck 6 years ago
This was delicious and very simple to make. It was a nice change of pace from broiled salmon sprinkled with lemon pepper.
Angela Mcpherson 6 years ago
Great......the whole family loved it.
paul 6 years ago
very good...pit asparagus to the sides while it cooked ...will make again ...
Wood 6 years ago
Delish!!! Served mine on a bed of roasted rainbow chard seasoned with red pepper flake, garlic and s/p
Rick B. 6 years ago
Excellent and quick, I will be adding this to the list.
Lisa Murray 6 years ago
I added some additional items to the ones suggested here; plus, I didn't marinate for an hour, but boy was that really tasty! Thanks so much for this recipe! :^)
Shah 6 years ago
Very nice. Loved it . Family enjoyed.
Kuhn 6 years ago
My daughter asked for thirds. Recommend a little longer on the marinade
Julie Katzman 6 years ago
Kids and i enjoyed this easy meal. I broiled in a convection oven and didnt get it quite right ... i suggest about 10 minutes, then brush with the marinade, then pop back in for another 3 minutes.
L 6 years ago
Very good and simple to put together! Added more time to broil on my oven. Checked temperature until it was perfect. Great weeknight dinner!
Erica 7 years ago
PERFECT! I baked at 400 for 18-20 minutes. Husband said the best salmon he's ever had!
