Best Spinach Artichoke Dip Recipe - Cooking Classy (2024)

FAQs

Is frozen or fresh spinach better for dip? ›

I've been making spinach dip for years, but using fresh baby spinach in place of frozen, chopped spinach makes all the difference! If you've got a few extra moments, I highly recommend using fresh.

Squeeze out as much moisture as you can before you add the spinach so the dip doesn't get runny. If you want to make spinach artichoke dip in advance, mix all the ingredients together — but don't bake it. Store it in the fridge for a day or two, then bake it right before serving.

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Artichokes certainly shine when mixed with spinach for a creamy dip, but this green veggie has so much more to offer. They are high in vitamins and prebiotics, a type of fiber that helps promote healthy digestion.

Spinach Dip Ingredients

Frozen spinach: You'll need a thawed and drained bag of frozen spinach. Water chestnuts: A can of drained and chopped water chestnuts add welcome texture. If you don't like water chestnuts, you can leave them out. Soup mix: A package of dry leek soup mix takes the flavor up a notch.

You can refrigerate spinach dip in a sealed container for 3-4 days. Always trust your sniffer–if it smells off, toss it!

Serving Spinach Artichoke Dip

I love toasting the baguette in the oven and rubbing them all over with a fresh garlic clove when they're still warm– it's like instant garlic bread! Beyond bread, any of your favorite crackers, chips (pita, potato), or veggies (celery, carrot sticks) will do.

The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.

How long is spinach artichoke dip good for in the fridge? This dip will stay good for up to four days covered in the fridge. You can reheat the dip in the oven at 375 degrees or reheat small portions in the microwave.

We prefer frozen spinach over canned because it has better flavor and is lower in sodium. Plus, 1 cup of frozen spinach has more than four times the amount of nutrients—including fiber, folate, iron and calcium—compared to a cup of fresh spinach, so if you want to power up, do it with frozen spinach.

Can I use frozen spinach instead of fresh? ›

And keep in mind: It's also perfectly fine to use frozen spinach in any of our recipes that call for it (that means the recipe was developed with frozen spinach and it works well there). Here are some of our favorite recipes featuring spinach—some that call for fresh and some that call for frozen.

Frozen spinach really comes into its own in cooking. So keep the fresh stuff for salads and get out the frozen for dishes that call for volume and less moisture (it's much easier to squeeze the water out of frozen spinach).

Whether you opt for frozen or fresh spinach in your spinach smoothie, it doesn't really matter. Both count towards your daily intake of fruit and vegetables, so consuming either of them is a good thing.