Best Ever Healthy Chocolate Microwave Mug Cake | Slimming World Friendly Recipe - Fatgirlskinny.net | Slimming Recipes, Healthy Eating & Weight Loss (2024)

FAQs

Are mug cakes okay to eat? ›

Yes! Mug cakes are completely safe to consume. Just make sure to microwave them long enough for the cake batter to cook completely!

Nutritional Summary:

There are 186 calories in 100 grams of Mug Cake. Calorie Breakdown: 43% fat, 45% carbs, 13% prot.

You didn't use self-rising flour

This type of flour gives these baked goods a light and fluffy consistency. Without all the right science involved with flour and other ingredients, cakes can be too dense and dry.

Baking a cake in a microwave is super easy, and can be used for any cake recipe! Yes, you read that right. You can make any cake you like in a microwave. Even in microwaves, some of you might have convection microwaves and some of you might have non convection microwaves.

This is likely because your mug is too small, or you added too much baking powder. Measure accurately and make sure your mug is at least 10oz in volume. Why is my chocolate mug cake rubbery or dry? A rubbery mug cake is indicative of being overcooked, or incorrect measurements.

If you purposely or accidentally used baking soda instead of baking powder without making any changes to your recipe, you'll definitely end up with a bitter taste. Remember, baking soda is an alkaline, or base, ingredient that naturally has a bitter taste. Baking powder is a multi-ingredient leavener.

Per chocolate mug cake: 405 Calories, 36.94g Fats, 5.86g Net Carbs, and 12.31g Protein. Per chocolate mug cake: 405 Calories, 36.94 Fats, 5.86g Net Carbs, and 12.31g Protein.

Dr Oetker Chocolate Mug Cake (1 serving) contains 64g total carbs, 61g net carbs, 9g fat, 4g protein, and 370 calories.

The small size of the treat, particularly the mug you make it in, may limit your ability to properly mix your ingredients together. A regular whisk, for instance, is too big to reach into the space where the wall meets the base, so you might end up with clumps of unmixed dry ingredients at the bottom.

Why does my cake get hard in the microwave? ›

Make sure you are using the flour as well as the eggs that are at room temperature. Warm, the better so that you can blend the mixture easily. If you use eggs right from the refrigerator, it may shift the coolness into the batter itself. This can make your cake hard and stiff.

This cake is perfect as is or with a little dollop of something special on top like whipped cream, melted peanut butter, or a little spread of frosting. However you decide to eat it: hot or cold, with toppings or without; you're going to be so thankful you've got this quick and easy desert in your repertoire!

Some nutrients break down when they're exposed to heat, whether it is from a microwave or a regular oven. Vitamin C is perhaps the clearest example. But because microwave cooking times are shorter, cooking with a microwave does a better job of preserving vitamin C and other nutrients that break down when heated.

Yes, you heard that right! Microwave oven, a kitchen essential for short and handy cooking, can also function as a tool for baking cakes and other goodies. However, it is always better to use a microwave-safe glass cookware like a mug or bowl to bake a cake in a microwave.

The photos you see on cakes are edible. Yes, they are! These photos are printed on special paper, also known as icing paper or frosting sheets. The ink used is made with edible ingredients, the printer used is of a special kind.

as of flavor, it's not as great as an actual cake but it's good enough to kill the cravings. i usually add cinnamon and/or cocoa to make them tastier! sometimes instead of milk i use coffee (as in, add a tablespoon of instant coffee to the milk bc i'm too lazy to actually make coffee if i'm making a mug cake).

Add flour, sugar, baking powder, and salt to a mug and stir together. Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top).