Almond Mylk Recipe (vegan, paleo, sugar free) by Jesse Lane Wellness (2024)

Almond mylk is super easy to make at home and has a delicious fresh taste.There are a lot of milk alternatives readily available in grocery stores including mylk made from almonds, rice, hemp, organic soy beans and coconuts. These are great milk alternatives to use in a pinch, butthey usually contain preservatives, processed ingredients and thickening agents. Homemade almond mylk has an amazing clean taste that it completely different from the store bought variety. It is so yummy you will find yourself drinking it by the glass.

Why Avoid Dairy?

Human babies are intended to drink breast milk for the first few years of life, not cow’s milk. The composition of cow’s milk is actually quite different from breast milk, it contains much more sodium, protein and calcium and no vitamin C. It also contains the hormones, growth factor and antibiotics which can be beneficial to baby cows, but not humans.

After babies are weaned, it is very common for them to lose the ability to create the enzymes necessary to properly digest dairy. This is whylot of people are lactose intolerant. Consuming dairy when you can’t properly digest it can lead to:

  • digestive distress (bloating, gas, abdominal cramps, constipation, diarrhea)
  • skin conditions (acne, hives, rashes)
  • pain (joint, arthritic, headaches)

Everyone reacts differently to dairy and some people, who have maintained the ability to produce the necessary enzymes, can consume dairy without any issues. Taking dairy out of your diet for three weeks is a great way to find out if you are sensitive to it. During this time, keep a journal and write down any changes to your digestion, skin or pain levels. If you start seeing or feeling positive changes, then dairy probably isn’t for you.

Personally, I believe that dairy does not have to be part of a complete diet, there are plenty of plant based sources of calcium like sesame seeds, collard green and spinach.Dairy is also mucus-forming, which means it creates congestion in the sinuses, lungs and generally throughout the body. If you are suffering from seasonal allergies or a cold, it’s a great idea to go off dairy and try using almond mylk.

(vegan, paleo, sugar free)

Inactive Prep time: 1 hour to overnight

Active Prep time: 10-15 minutes

Serving size: 3.5 cups

Ingredients

  • 1 cup raw almonds, soaked in water
  • 3.5 cups water
  • 10-20 drops stevia (vanilla or plain), to taste
  • Pinch Himalayan salt, to taste

Directions

  1. Place almonds in a bowl, cover with water and soak for one hour to overnight.
  2. Rinse and drain the almonds and place into a high speed blender with the water.
  3. Blend on the highest speed for 1 minute.
  4. Place a nut mylk bag over a large bowl and slowly pour the almond mylk mixture into the bag. Gently squeeze the bottom of the bag to release the mylk or suspend the bag over the bowl and let gravity do all the work.
  5. Rinse out blender to remove any leftover almond bits and pour the mylk back in. Add the stevia and pinch of Himalayan salt to taste and blend on low to combine.
  6. Pour the almond mylk into a glass jar to store in the fridge for 3-5 days. The almond mylk will separate so shake the jar before serving.

This recipe for mylk is really just an outline, can get creative and make mylk using all kinds of different seeds and nuts. You can also add spices like cinnamon, nutmeg and vanilla to change up the flavor of your mylk.

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What is your favorite type of mylk? Let me know in the comments section.

Homemade Almond Mylk (vegan, paleo, sugar free)

Author: Jesse Lane Schelew, CNP

Prep time:

Total time:

Serves: 3.5 cups

Almond mylk is super easy to make at home and has a delicious fresh taste. Homemade almond mylk has an amazing clean taste that it completely different from the store bought variety. It is so yummy you will find yourself drinking it by the glass.

Ingredients

  • 1 cup raw almonds, soaked in water
  • 3.5 cups water
  • 10-20 drops stevia (vanilla or plain), to taste
  • Pinch Himalayan salt, to taste

Instructions

  1. Place almonds in a bowl, cover with water and soak for one hour to overnight.
  2. Rinse and drain the almonds and place into a high speed blender with the water.
  3. Blend on the highest speed for 1 minute.
  4. Place a nut mylk bag over a large bowl and slowly pour the almond mylk mixture into the bag. Gently squeeze the bottom of the bag to release the mylk or suspend the bag over the bowl and let gravity do all the work.
  5. Rinse out blender to remove any leftover almond bits and pour the mylk back in. Add the stevia and pinch of Himalayan salt to taste and blend on low to combine.
  6. Pour the almond mylk into a glass jar to store in the fridge for 3-5 days. The almond mylk will separate so shake the jar before serving.
Almond Mylk Recipe (vegan, paleo, sugar free) by Jesse Lane Wellness (2024)

FAQs

Is there sugar in unsweetened almond milk? ›

Unsweetened almond milk is lower in both carbohydrates and sugars than dairy milk: a cup of unsweetened almond milk contains 3.2 g of carbohydrates and 1.98 g of sugars. a cup of low-fat cow's milk contains 13 g of carbohydrates and 12 g of sugars.

Does almond milk have more calories than regular milk? ›

One cup of almond milk contains only 39 calories, which is half the amount of calories in a cup of skim milk. However, not all almond milk is the same. Homemade almond milk and certain brands might contain a much higher number of calories, depending on how many almonds they contain per cup.

How is almond milk made? ›

Making homemade almond milk starts with soaking almonds overnight in cool water. The water is then drained out and the almonds are added to a blender along with fresh water, salt, and any additional add-ins (such as dates for sweetness or vanilla, cacao powder, or berries for flavor variations).

How long does almond milk last? ›

Almond milk bought from the refrigerated section of your market will last in your fridge for about seven to 10 days. Shelf-stable almond milk will last one to two months in your pantry and up to 10 days in the fridge after opening.

Is there a downside to almond milk? ›

Cons of almond milk

It's not a good source of protein. It may contain carrageenan, which may cause digestive issues in some people. There are some environmental concerns about the amount of water used to cultivate almonds.

Does almond milk spike blood sugar? ›

Some plant-based milk alternatives you can find at many grocery stores include: Almond milk: Almond milk has a low GI and is low in carbohydrates, resulting in a minimal effect on blood sugar levels.

What milk is best for gut health? ›

Coconut milk is a rich and flavorful option often used in cooking and baking. While it may not be as high in protein as soy milk, it does contain medium-chain triglycerides (MCTs), which can have potential gut health benefits. MCTs are easier to digest than other fats and may support a healthy gut lining.

Which is better for you oat or almond milk? ›

Depends. If you're aiming to lose weight or are diabetic, almond milk with its lower sugar and calorie content might be right for you. On the other side, oat milk is high in fiber and nutrients, which boosts heart health and immunity, and helps muscle grow.

Is homemade almond milk better? ›

Is making your own nut milk healthier? Absolutely. Not only is it healthier, but it's also much richer, creamier and more nutrient-dense.

How do you thicken almond milk? ›

You add 2 tablespoons of cornstarch to each cup of almond milk you need for the recipe. It will be similar in thickness and taste as heavy cream without sugars tastes pretty bland, but not texture so butter or oil can help with texture in your dish.

Can you drink 2 week expired almond milk? ›

Shelf-stable almond milk is usually still safe to drink for 4 to 6 weeks after the “sell by” or “best buy” date listed on the carton — IF it hasn't been opened. But once you open it, you'll need to refrigerate it ASAP. It'll then keep for about 7 to 10 days.

Is it okay to freeze almond milk? ›

Opened almond milk lasts 7 to 10 days refrigerated. If you can, try to use it in recipes within this timeframe. However, you can freeze it for use in smoothies or baked recipes for up to 3 months.

Can you leave almond milk out all night? ›

Does Almond Milk Go Bad If Left Out? Just like dairy milk, almond milk can go bad if left out. Again, the general rule of about two hours applies but the signs of spoilage and outcome can differ. Many times, almond milk is sold in rectangular, cardboard containers that are shelf-stable until opened.

Which milk has no sugar? ›

Almond milk doesn't contain any natural sugar, so this makes a great choice for a low-sugar milk. However, many unsweetened varieties of plant-based milk also contain zero grams of sugar per serving, including unsweetened coconut milk, oat milk, hemp milk, flax milk, cashew milk, and pea milk.

Which almond milk has least sugar? ›

Best: Mooala Simple Almond Milk

"This almond milk contains three ingredients and is relatively low in calories (50 calories) per serving," she says. "It contains 0 grams of sugar and 2 grams of protein, and it provides vitamins and minerals such as calcium, potassium, and vitamin E.

Is unsweetened almond milk healthy for you? ›

As a great alternative to dairy, unsweetened fortified almond milk offers heart-healthy and antioxidant benefits. Incorporate more almond milk into your diet by drinking it on its own, adding it to other beverages, or substituting it for dairy milk in your favorite recipes.

Which almond milk is low in sugar? ›

“As a registered dietitian, I recommend Blue Diamond Almond Breeze Unsweetened Original,” Clark-Hibbs said. “This product has no added sugars and is a significant source of calcium and vitamin D, which are essential nutrients for bone health and are often low for individuals who do not consume animal dairy.”

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