Air Fryer Mushrooms Recipe with Garlic and Lemon | Best Recipe Box (2024)

FAQs

Should I cook mushrooms or garlic first? ›

As the mushrooms cook, they'll release a lot of water, which will evaporate before they caramelize. Once the mushrooms have softened and begun to brown, add the butter, garlic, and thyme (or any herbs you enjoy) to the pan.

To air fry them, clean them with a damp paper towel before chopping them up. Place them on parchment paper, ensuring that they're not crowded together in the pan. Set the air fryer to 390 degrees Fahrenheit and heat the mushrooms until they're golden brown with crusted edges.

Heat olive oil and butter in skillet over medium high heat until butter melts. Add mushrooms, toss to coat in fat, then increase heat to high. Saute undisturbed for 5 minutes, then toss again. Repeat every 5 minutes until mushrooms release water content and liquid evaporates.

But strangely enough, the secret to better (and faster) sautéed mushrooms is cooking them in water: Boiling your shrooms before pan-frying actually helps them brown. Just like soaking tofu in boiling salt water, boiling mushrooms “dries them out” a little.

Do I need to wash the mushrooms before I cook them? Never wash mushrooms. Instead, Wipe off any dirt with a damp paper towel. You can wash them but they won't be as good in texture/color.

The Best Way to Wash Mushrooms

Yes, folks, you can indeed wash your mushrooms. The critical step is to wait to wash them until right before you cook with them so they don't get bogged down with water. After giving the mushrooms a rinse, dry them off, and you're ready to cook.

While the need for oil in air frying is not as great as when using an oven or frying something on a pan, a small amount of oil can go a long way in keeping your food moist and providing that golden brown color.

Combine mushrooms, oil, soy sauce, garlic granules, salt, and pepper in a bowl; toss to coat. Transfer to the air fryer basket. Cook in the preheated air fryer for 10 minutes, shaking occasionally.

The study demonstrated that cooking methods have an effect on the flavor profile of white mushrooms. Sear mushrooms for a more intense roasted, charred and smoky flavor and overall aroma. Roast mushrooms to get more sweet, salty and umami tastes with caramelized, nutty and buttery flavors.

Should you season mushrooms when frying? ›

Once you begin to see golden edges and no more liquid, give the mushrooms a quick stir. The mushrooms will begin to turn a dark reddish-brown with golden spots. Add your seasoning at this stage. This can include salt, pepper, garlic, fresh herbs, or even a little more butter if you're feeling indulgent.

Oil and butter: For the best and richest flavor, cook the mushrooms in a mixture of olive oil and butter. Mushrooms: A pound of sliced button mushrooms should comfortably serve about four people. Wine: A tablespoon of red cooking wine enhances the flavor of the sautéed mushrooms.

Butter is great because it adds lots of flavor and produces a nice golden brown exterior, while adding oil allows the mushrooms to cook a little more quickly at slightly higher heat.

Butter: Butter can add richness and flavor to sautéed mushrooms. It has a low smoke point, so it is best used over low to medium heat. Coconut oil: Coconut oil has a high smoke point and a distinctive flavor that can complement the taste of mushrooms. It is also a good source of healthy saturated fats.

Mushrooms consist of 80-90% water and will do all the work FOR YOU in a DRY pan if you let them (let your food speak to you). No oil, butter, or salt is even needed until the very last step. Cooking mushrooms in a dry pan will give you the most beautiful outcome (in my opinion), texture, and colour as well.

If you're like me then you'll want to cook the onions for just a few minutes before putting in the mushrooms. If you prefer your onions with a little crunch left in them you may want to start the mushrooms first and then add the onions after 3-4 minutes.

In a large skillet, melt butter over medium-high heat. Add mushrooms and cook for 5 minutes. They should begin to sweat and brown. Reduce heat to medium, add the sliced onion, salt, pepper, and Worcestershire sauce, and cook for another 5-7 minutes, stirring frequently, or until the onions are soft and brown.

Starting Your Mushrooms In Water Intensifies Their Flavor

When we cook mushrooms, both the water and the air are forced out of the hyphae, collapsing the air pockets and preventing any water or oil from entering the mushroom.

As a general rule, wait to add the garlic until immediately before you add other ingredients like stock or meat, allowing it to mingle with the cooked onion to create the onion and garlic foundation of the flavor profile you're building.